Shelf Life: 12 months

1. Nutrient-rich: Black goji berries contain multiple nutrients including protein, fat, carbohydrates, free amino acids, organic acids, minerals, trace elements, alkaloids, and vitamins;

2. High Anthocyanin Content: Hailed as the ‘King of Anthocyanins,’ black goji berries contain significantly higher levels than other fruits such as blueberries (over tenfold);

3. Diverse Health Benefits: Black goji berries offer multiple health advantages, including boosting immunity, combating fatigue, improving vision, protecting the liver, and preventing arteriosclerosis;

4. Black goji berries enhance the body's adaptability to adverse environments, boosting resistance and promoting recovery in individuals with chronic illness or weakened constitutions;

5. Consumption methods: May be eaten directly, steeped in water for drinking, or used in food preparations such as black goji tea or porridge, offering nourishing and health-preserving benefits;

6. Naturally wholesome with high nutritional value, rich in anthocyanins (over ten times that of blueberries), offering antioxidant and anti-ageing properties. Contains multiple vitamins and minerals to bolster immunity, with low sugar and calorie content, making it suitable for health-conscious individuals, night owls, and office workers.

7. Black goji berries change colour upon contact with water (blue/purple), offering strong visual appeal with natural pigmentation and no additives. Can be steeped multiple times to release nutrients repeatedly, delivering excellent value for money.

8. Origin advantage and quality assurance: Sourced from high-altitude regions like Qinghai and Gansu, naturally pollution-free. Hand-picked with plump berries, free from sulphur fumigation and artificial colouring;

9. Among nature's highest known sources of anthocyanins (far surpassing blueberries and purple sweet potatoes), with antioxidant potency 50 times that of vitamin E, combating free radicals and delaying ageing;

10. Contains vitamin C, zinc, iron, calcium, and 18 amino acids, offering comprehensive nutritional value;

Kindly note:
1. Avoid steeping black goji berries in excessively hot water to prevent degradation of anthocyanins and other nutrients;
2. When brewed, black goji berries may exhibit varying hues due to water temperature and pH levels – this is entirely normal.